🇮🇳Indian cuisine
A simple dessert dish made with semolina, bananas, ghee and sugar.
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Experience Semolina and Banana Pudding, just as some Indians do.
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Bridget White-Kumar
India
My name is Bridget White-Kumar. I am a Cookbook Author and Independent Food Consultant & Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. I have authored 8 Cookery Books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. My Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
